Baked Cream Cheese Crab Dip
Carbs 1 g per serving = 12 serves
Ingredients
- 225g lump crab meat
- 225g cream cheese softened
- 75 g mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon dry mustard
- 0.25 teaspoon black pepper
Instructions
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Combine all ingredients into a small baking dish and spread out evenly.
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Bake at 180 for 25-30 minutes.
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Enjoy with low carb crackers or vegetables.
https://lowcarbyum.com/baked-cream-cheese-crab-dip/