Fat Head Pizza Dough – Egg Free And Gluten Free


carbs per serve 4g 



  • 225g mozzarella cheese slices full fat, chopped fine
  • 2 tablespoons cream cheese full fat
  • 2 tablespoons Parmesan cheese grated
  • 1/3 cup almond flour 
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons psyllium husks either whole or ground


  1. Place mozzarella in microwave bowl and microwave until melted. This took about 1 minute and 30 seconds for me.
  2. Let cheese cool slightly, then mix in cream cheese, parmesan cheese, almond flour, garlic powder and salt. Knead in with your hands.
  3. Sprinkle in the psyllium a little at a time, kneading in as you go. All ingredients may not be completely incorporated, but that's okay.
  4. Form dough into a ball and then roll out as flat as you can on parchment paper, a silicone mat, or pizza stone. If you want to flip the dough later, it's best to bake it on parchment paper.
  5. Shape edges of dough as needed to form a nice circle. Place on baking sheet (preferably lined with parchment paper).
  6. Bake at 220 C over so the browned top is now on bottom. Return to oven for about 5 more minutes until new top has browned.
  7. Add desired sauce and other toppings. Add additional cheese if desired.
  8. Return to oven and bake for an additional 5 minutes. If you want the top to brown, you can place it under the broiler for a few minutes.