Carbs per serve 6g
1/3 cup butter melted
1/2 cup coconut flour sifted
2 teaspoons guar gum or xanthan gum, optional
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon baking powder
Blend together eggs, butter, salt, and garlic powder.
Combine coconut flour with baking powder and guar or xanthan gum (if using).
Whisk coconut flour mixture into batter until there are no lumps.
Spoon into a greased donut pan.
Bake at 200 degrees for 15 minutes.
Cool on rack 10-15 minutes then remove from pan.