Low-Carb 3 Seed Bread

Serves 15

Carbs per serve 5.8g


  • 35 g chia seeds
  • 75 g sunflower seeds
  • 75 g pumpkin seeds
  • 25 g coconut flour
  • 75 g psyllium husks
  • 1 tsp baking powder
  • 1/4 tsp salt optional
  • 50 g butter melted
  • 2 eggs
  • 250 ml water warm


  1. Place all the dry ingredients in a large mixing bowl and stir.

  2. Add the melted butter and eggs. Stir until almost mixed.

  3. Add the warm water and stir until all the ingredients are full incorporated.

  4. Place in a loaf tin and bake at 180C for 35-45 minutes. Ensure it is golden on the outside and cooked in the centre. Cooking times may vary with each oven.


    Recipe Supplied by Ditch the Carbs