Low Carb Bread

Serving 24 – carbs per serving – 0.2 grams 

INGREDIENTS

1 teaspoon baking powder
3 large eggs
1 Tablespoon oil
2 Tablespoon water
2 Tablespoon heavy cream
2 packs of Splenda
1/2 teaspoon cinnamon

METHOD

Preheat oven to 180 degrees and spray loaf pan with non-stick spray.
Mix all ingredients in bowl with whisk until smooth.
Spread into bottom of loaf pan. Bake 15-18 min, let cool 5 min. Remove from pan and finish cooling.

This makes a loaf about 1" high and the slices look like biscotti. The bread can be a little dry, but good for making French toast, and toasted with a lot of butter. You can add basil or other herbs instead of the sweetener and cinnamon.