Low Carb Breadsticks – Copycat Crazy Bread Recipe


Carbs per serve 9.6g 

1 cup almond flour plus extra for kneading dough
3 tablespoons unflavored whey protein powder or coconut flour
2 tablespoons coconut flour
2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum optional
1-1/2 cups mozzarella grated
2 large eggs
1/4 cup butter melted
3 tablespoons butter softened
2 tablespoons parmesan cheese grated
1/2 teaspoon garlic powder

Preheat oven to 220C
In a large bowl, whisk together almond flour, whey protein, coconut flour, baking powder, garlic powder, salt and xanthan gum.
In large bowl, melt mozzarella cheese in microwave
Stir eggs, butter, and dry mix into mozzarella until dough forms. If cheese begins to harden, you may need to microwave dough ball 5-10 seconds at high to get all ingredients incorporated into dough. Add additional almond flour as needed if dough is too sticky.
Place dough ball between two large sheets of parchment paper.
Using rolling pin, roll dough out to a circle about 1/4 inch thick.
Peel off top piece of parchment paper.
Place dough (still on parchment paper) onto baking sheet
Using a pizza cutter or knife, cut dough into stick size pieces.
Mix all topping ingredients together and spread onto sliced dough.
Bake for 10-15 minutes or until top begins to brown.
Remove from oven. Serve warm.
Recipe Notes
6 servings