Asparagus omelette

Serves 4  

CARBS 5g per serve

 

INGREDIENTS

16 sticks asparagus

2 tablespoons butter

8 eggs

Salt and pepper to taste

Paprika

METHOD

Cut asparagus into 2cm pieces Melt butter in pan. Add asparagus and cook on medium heat until heated through Beat eggs with salt and pepper and pour into pan Cover and cook until eggs are set Remove and place on platter, garnishing with paprika