Low-Carb Frittata with Fresh Spinach

Serves 4

Carbs per serve - 3g 



  • 8 eggs
  • 1 cup heavy whipping cream
  • 250g fresh spinach
  • 155g diced bacon or chorizo
  • 155g shredded cheese
  • 2 tablespoons butter, for frying
  • salt and pepper


  1. Preheat the oven to 175°C
  2. Fry the bacon in butter until crispy. Add the spinach.
  3. Whisk the eggs and cream together and pour into a greased baking dish.
  4. Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes.

Original Recipe from Diet Doctor