Omelette

• 6 eggs
• 2 tbsp heavy whipping cream or sour cream
• salt and pepper
• 75 g (150 ml) shredded cheese
• 60 g butter
• ½ yellow onion, finely chopped
• ½ green bell pepper, finely chopped
• 150 g smoked deli ham, diced

Serves: 2

METHOD:

1. In a mixing bowl, whisk eggs and cream/sour cream until fluffy. Add salt and pepper.
2. Add half of the shredded cheese and mix well.
3. Melt the butter in a frying pan on medium heat; sauté the diced ham, onion and peppers for a few minutes. Add the egg mixture and fry until the omelet is almost firm. Be extra mindful not to burn the edges.
4. Reduce the heat after a little while. Sprinkle the rest of the cheese on top and fold the omelet.