- heavy whipping cream
- vanilla extract
- egg yolks
- 60g of XLR8 PREMIUM BURN Mango Protein Shake
Carbs approx 3 grams per serve
- Whip the cream to soft peaks. Add vanilla towards the end.
- Mix egg yolks with salt in a separate bowl.
- Add the BURN to the egg yolks and mix to a smooth batter.
- Add a couple of spoonfuls of whipped cream to the mix and stir to losen it a bit. Add the remaining cream and fold it through.
- Divide the mixture into ramekins or serving glasses of your choice. Place in the fridge and let chill for at least 2 hours. Serve as is.