- 1/2 teaspoon Sweetner
- 60g XLR8 PREMIUM BURN Mango Protein Shake
- 150g almond meal
- 100g of melted butter
- 1 cup desiccated coconut to coat.
- In a bowl add all ingredients except the coconut
- Stir until mixture forms thick, sticky dough.
- Roll both mixtures in to evenly sized balls and coat in coconut.
- Store in an airtight container in the fridge for up to one week.