Mango Protein Balls


  • 1/2 teaspoon Sweetner
  • 60g XLR8 PREMIUM BURN Mango Protein Shake
  • 150g almond meal
  • 100g of melted butter
  • 1 cup desiccated coconut to coat.


  1. In a bowl add all ingredients except the coconut
  2. Stir until mixture forms thick, sticky dough.
  3. Roll both mixtures in to evenly sized balls and coat in coconut.
  4. Store in an airtight container in the fridge for up to one week.