Low Carb Gravy

1g of carbs per serve

Image result for gravy


  • 500 g pan drippings and water or meat stock
  • 80 g onion
  • 2 large egg yolks in small bowl
  • 60 g butter
  • salt and pepper to taste


  • Strain pan drippings and add enough water or stock to make 2 cups. Place in a pot and reduce the liquid to thicken a bit by boiling down for about ten minutes.
  • Add onion to liquid and finely puree with a stick blender or high-speed blender. Cook the onion for a few minutes to further reduce the liquid.
  • Remove from heat and slowly pour about 1/4 cup of the hot liquid into the egg yolks while whisking to temper them. Gently pour the egg yolk mixture into the hot liquid in the pot while whisking. 
  • Continue to whisk and simmer the gravy liquid. Whisk in the butter and stir until smooth. You can continue to simmer.