Lemon Mousse

Serving 4 – carbs per serving – 4 grams 


60 grams soft cream cheese
1/4 cup lemon juice
4 packs of Equal
1 cup heavy cream
1 teaspoon lemon extract


Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and mix until smooth and creamy. Add heavy cream and lemon extract.
Beat until fluffy and heavy cream will hold "soft peaks." Refrigerate.