Mango Mousse



Serve: 2

Carbs approx 3 grams per serve


  1. Whip the cream to soft peaks. Add vanilla towards the end.
  2. Mix egg yolks with salt in a separate bowl.
  3. Add the BURN to the egg yolks and mix to a smooth batter.
  4. Add a couple of spoonfuls of whipped cream to the mix and stir to losen it a bit. Add the remaining cream and fold it through.
  5. Divide the mixture into ramekins or serving glasses of your choice. Place in the fridge and let chill for at least 2 hours. Serve as is.