Sugar Free Low Carb Chocolate Crazy Cake

Carbs per serve 4.1g 

1 cup sesame flour or sesame meal
1/2 cup ground flaxseed
1/3 cup unsweetened cocoa powder
1 cup Swerve sweetener
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
5 tablespoons sunflower oil
1/2 teaspoon chocolate liquid stevia
1 cup water


Preheat your oven to 350 degrees F.
Line an 8 by 8 baking pan with parchment paper.
Whisk together the first 7 dry ingredients.
Make 3 depressions in the dry mixture, 2 small and 1 large.
Pour the vinegar in a small depression, the vanilla extract and chocolate stevia in the other small depression and the oil in the large depression.
Pour the water over the top and stir until smooth.
Spread the batter into the baking pan.
Place in the middle rack of your oven and bake for 30 minutes or until a toothpick in the center comes clean.
Allow to cool for 10 minutes then remove by holding the ends of the parchment paper.
Place onto a cutting board to frost then slice.