Asian Beef Salad

8 grams of carbs per serve


  • For the beef -
    ● 1 beef steak (200 g), cut into cubes
    ● 1/4 cup of gluten-free tamari sauce
    ● 1 Tablespoon of sesame oil (15 ml)
    ● 2 Tablespoons of oil (30 ml), to cook with
    For the salad -
    ● 1 large bag of salad leaves (125 g)
    ● 2 spring onion
  • 2 slices of tomato
  • 1 Tablespoon of sesame seeds (14 g), for garnish
    For the dressing -
    ● 1 Tablespoon of sesame oil (15 ml)
    ● 1 teaspoon of vinegar

Serves 2


1.Place the beef, tamari sauce, and 1 Tablespoon (15 ml) of sesame oil in a large bowl and set aside to marinate for 5 minutes.

2. Add the oil to a large skillet over medium-high heat. Pour the beef mixture into the skillet and stir-fry until beef is ready to your liking, Set
aside to rest for 5 minutes.

3. Meanwhile, in a medium bowl, whisk to combine dressing ingredients. Toss the dressing with the salad leaves. Add the green onions, tomato to the bowl.

4. Divide the salad between 2 plates and top with the stir-fry beef. Sprinkle sesame seeds over each salad for garnish