9grams of carbs per serve


  • 500g sirloin steak, rump or fillet
  • 3 cups leafy greens
  • ½ cup purple cabbage thinly sliced
  • ¾ cup mint
  • ¾ cup cilantro
  • ¾ cup basil
  • 2 cucumbers diced
  • 2 large red chilies seeds removed and diced finely 
  • 3 tbsp fish sauce
  • 3 tbsp lime juice

Serves 4


  1. Mix together the lime zest, lime juice, fish sauce.
  2. Heat a pan over medium-high heat and brush the steaks with some oil.
  3. Pan fry (or grill) on each side for a few minutes until cooked.
  4. Set aside to rest for a few minutes and then slice thinly.
  5. Place the salad ingredients and the sliced beef in a large bowl and pour over the dressing.
  6. Toss the salad and serve