9grams of carbs per serve
- 500g sirloin steak, rump or fillet
- 3 cups leafy greens
- ½ cup purple cabbage thinly sliced
- ¾ cup mint
- ¾ cup cilantro
- ¾ cup basil
- 2 cucumbers diced
- 2 large red chilies seeds removed and diced finely
- 3 tbsp fish sauce
- 3 tbsp lime juice
Mix together the lime zest, lime juice, fish sauce.
Heat a pan over medium-high heat and brush the steaks with some oil.
Pan fry (or grill) on each side for a few minutes until cooked.
- Set aside to rest for a few minutes and then slice thinly.
Place the salad ingredients and the sliced beef in a large bowl and pour over the dressing.
Toss the salad and serve