CRANBERRY WALNUT CHICKEN SALAD WITH NO MAYONNAISE
Serves 8
6.6 grams Carbs per Serve
Ingredients
- 4 cooked chicken breast halves
- 2 stalks celery chopped
- 1/2 cup unsweetened dried cranberries or use homemade
- 1/2 cup California walnuts chopped
- 2 avocados
- 2 tablespoons lemon juice
- salt
- pepper
METHOD
-
Dice up cooked chicken breast.
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Mix together chicken, celery, cranberries, and walnuts in a large bowl.
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In separate small bowl, mash avocados with lemon juice.
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Stir avocado mixture into chicken mix. Season with salt and pepper to taste.