Low Carb Slaw

Serves 6

Carbs per Serve 5.1g


  • 4 cups cabbage , finely shredded
  • 1/4 cup mayonnaise (preferably avocado oil mayo)
  • 1/4 cup cider vinegar
  • 1/2 teaspoon SweetLeaf stevia drops or 2 tablespoons other sugar equivalent sweetener
  • 1 teaspoon ground celery seed


  1. Mix cider vinegar with stevia (or other low carb sweetener) packets.
  2. Whisk in mayonnaise and celery seed until smooth dressing forms.
  3. Pour dressing over shredded cabbage. Toss to coat cabbage with dressing.

Recipe Supplied by Low Carb Yum