Low Carb Slaw
Serves 6
Carbs per Serve 5.1g
Ingredients
- 4 cups cabbage , finely shredded
- 1/4 cup mayonnaise (preferably avocado oil mayo)
- 1/4 cup cider vinegar
- 1/2 teaspoon SweetLeaf stevia drops or 2 tablespoons other sugar equivalent sweetener
- 1 teaspoon ground celery seed
METHOD
-
Mix cider vinegar with stevia (or other low carb sweetener) packets.
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Whisk in mayonnaise and celery seed until smooth dressing forms.
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Pour dressing over shredded cabbage. Toss to coat cabbage with dressing.
Recipe Supplied by Low Carb Yum