Pork Belly
Carbs 0g per serve
INGREDIENTS
- 1kg pork belly
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 2 teaspoons olive oil
Serves 8
METHOD
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Preheat oven to 240C.
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Score the skin of your pork belly and pat it dry with paper towel.
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Rub the whole pork belly with the salt, pepper and olive oil.
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Place into a roasting tray, skin side up, and into the oven for 25-30 minutes until the skin is starting to blister.
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Reduce the oven temperature to 160C/320F and continue to roast for 1 – 1 ¼ hours.
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Remove from the oven, wrap the tray in aluminium foil and leave to rest for 20 minutes before serving.