Salmon & Salad

4 grams of carbs per serve

INGREDIENTS

  • 150g salmon fillets.
  • salt and black pepper to taste.
  • 1 tbsp olive oil.
  • 1 cups mixed green lettuce chopped.
  • 2 hard boiled eggs peeled and sliced

METHOD

  1. Season the salmon with salt and pepper and drizzle olive oil or melted butter on top.
  2. Pan fry the salmon.
  3. Shred the lettuce and place as a base on add the eggs. Place salmon on top.
  4. Finish with a generous dollop of dressing and a good grating of parmesan cheese.