4 grams of carbs per serve
- 150g salmon fillets.
- salt and black pepper to taste.
- 1 tbsp olive oil.
- 1 cups mixed green lettuce chopped.
- 2 hard boiled eggs peeled and sliced
- Season the salmon with salt and pepper and drizzle olive oil or melted butter on top.
- Pan fry the salmon.
- Shred the lettuce and place as a base on add the eggs. Place salmon on top.
Finish with a generous dollop of dressing and a good grating of parmesan cheese.