Almond Crumb Chicken Schnitzel with Salad

8 grams of carbs per serve


2 cup of almond meal

2 Tablespoons of garlic powder 
2 medium eggs, whisked
4 chicken breasts, cut into large strips
Prepare a bowl of salad
2 Tablespoons of olive oil (30 ml)
Salt and pepper, to taste

Serves 4


1. Preheat oven to 200 C.
2. In a large bowl, mix the almond meal and garlic powder. Season the mixture with salt and pepper, to taste.
3. Place the whisked eggs in a separate bowl.
4. Dip each chicken strip into the whisked egg. Then dip the chicken slices into the almond mixture. Place the chicken slices on a greased rimmed baking tray.
5. Bake for 20 minutes until the chicken is fully cooked.
Make salad bowl and serve