BACON CHEESEBURGER CASSEROLE
Serves 6
Carbs per serve: 3g
Ingredients
Beef Layer
- 1 onion quartered and sliced
- 1 clove garlic crushed
- 750 g ground/mince beef
- 60 g cream cheese full fat
- 3 slices bacon diced
- salt/pepper to taste
Cheats Cheese Sauce
- 3 eggs
- 125 ml heavy cream
- 100 g shredded/grated cheese
- 2 tbsp mustard
- 2 gherkins/pickles sliced
- salt/pepper to taste
- 50 g shredded/grated cheese to sprinkle over
METHOD
Beef Layer
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Fry the bacon pieces until cooked then remove and set aside.
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Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
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Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheats Cheese Sauce
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Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
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Place slices of gherkins/pickles all over the top then cover with the remanning shredded/grated cheese.
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Bake at 180C for 15 minutes until the cheese is golden and crispy. Serve with salad and 1 minute mayonnaise.