1.2g Carbs Per Serve
Recipe Supplied By Ditch the Carbs
- 1 spring onion sliced
- 2 cloves garlic crushed
- 750 g mince/ground beef
- 750 g mince/ground pork
- 2 eggs lightly beaten
- handful fresh parsley chopped
- handful fresh basil chopped
- 2 slices bacon diced
- 2 tbsp sun-dried tomatoes chopped
- 2 tsp dried oregano
- salt and pepper to taste
- vegetables of choice diced/grated/shredded
- 6 slices bacon to cover the meatloaf
Oil and line a baking tray before starting.
Put all the ingredients in a large mixing bowl and mix together with your hands until all the ingredients are thoroughly incorporated together.
Form into a large meatloaf shape on the lined baking tray. Cover with the bacon slices and sprinkle on parmesan cheese (optional).
Bake at 180C/350F for 50 minutes or until thoroughly cooked in the centre.
Nutrition values do not include vegetables you may choose to add. You will need to make additions for those.