BACON COVERED MEATLOAF

Serves: 12

1.2g Carbs Per Serve

Recipe Supplied By Ditch the Carbs

Ingredients

  • 1 spring onion sliced
  • 2 cloves garlic crushed
  • 750 g mince/ground beef
  • 750 g mince/ground pork
  • 2 eggs lightly beaten
  • handful fresh parsley chopped
  • handful fresh basil chopped
  • 2 slices bacon diced
  • 2 tbsp sun-dried tomatoes chopped
  • 2 tsp dried oregano
  • salt and pepper to taste
  • vegetables of choice diced/grated/shredded
  • 6 slices bacon to cover the meatloaf

METHOD

  1. Oil and line a baking tray before starting.
  2. Put all the ingredients in a large mixing bowl and mix together with your hands until all the ingredients are thoroughly incorporated together.
  3. Form into a large meatloaf shape on the lined baking tray. Cover with the bacon slices and sprinkle on parmesan cheese (optional).
  4. Bake at 180C/350F for 50 minutes or until thoroughly cooked in the centre.

Recipe Notes

Nutrition values do not include vegetables you may choose to add. You will need to make additions for those.

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