Brussels Sprouts & Hamburger Mince
Carbs 8 grams per serve
INGREDIENTS
- 450 g beef mince
- 225 g bacon, diced
- 450 g Brussels sprouts, cut in halves
- 4 tbsp sour cream
- 50 g butter
- 150 g shredded cheese
- 1 tbsp Italian seasoning
- salt and pepper, to taste
Serves 4
METHOD
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Set the oven to 220°C.
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Fry the bacon and Brussels sprouts in butter. Season and stir in sour cream. Place in a baking dish.
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Fry the ground beef golden-brown, season with salt and pepper and sprinkle on top of the Brussels sprouts. Add cheese and herbs.
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Place in the middle of the oven for 15 minutes or until done. Serve with a fresh salad and maybe a dollop of mayonnaise.