CALIFORNIA SPICY CRAB STUFFED AVOCADO
Serves: 2
Carbs per serve: 7 grams
INGREDIENTS:
- 2 tablespoons mayo
- 2 teaspoons sriracha, plus more for drizzling
- 1 teaspoon chopped fresh chives
- 100g lump crab meat
- 1/4 cup peeled and diced cucumber
- 1 small avocado
- 1/2 teaspoon sesame seeds
- 2 teaspoons gluten-free soy sauce
METHOD:
Original Recipe http://www.skinnytaste.com/california-spicy-crab-stuffed-avocado/