Chicken Thighs with Artichoke Hearts and Feta Cheese

Serves: 6

Carbs per Serve: 4 grams 

INGREDIENTS:

  • 6 skinless boneless chicken thighs, excess fat removed
  • 200g jar marinated artichoke hearts
  • 1 clove garlic, crushed
  • 1 tsp oregano
  • salt and fresh pepper
  • 1/4 cup feta cheese
  • 2 tbsp fresh chopped parsley
  • lemon juice, optional

DIRECTIONS:

  1. Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
  2. After it's marinated, drain all liquid.
  3. Add garlic, oregano, salt and pepper.
  4. Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
  5. Top chicken with feta and broil an additional minute.
  6. Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Read more at http://www.skinnytaste.com/chicken-thighs-with-artichoke-hearts/#7WZZVGdelGQ0Dkrq.99
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