CHINESE CAULIFLOWER PORK FRIED RICE RECIPE

7g of carbs per serve

serves 6

Ingredients

  • 1/4 cup avocado oil or olive oil
  • 3 large eggs beaten
  • 1 tablespoon ginger minced
  • 1 clove garlic
  • 1 cup pork cooked and diced
  • 1/2 cup green beans chopped
  • 2 small baby carrots chopped
  • 4 cups cauliflower rice pre-cooked
  • 1 piece green onion sliced (optional)

Instructions

  1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.

  2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for for 2-5 minutes.

  3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.

  4. Serve hot with sliced green onion as garnish if desired.

     

    recipe supplied by https://lowcarbyum.com/cauliflower-pork-fried-rice/