GRILLED PROSCIUTTO WRAPPED ASPARAGUS

Serves: 4

Carbs Per Serve: 3.5 grams for 4 

INGREDIENTS:

  • 16 asparagus spears, ends snapped off,
  • 4 slices proscuitto, 
  • olive oil spray
  • pinch kosher salt
  • black pepper, to taste

DIRECTIONS:

  1. Slice each piece of proscuitto into 4 pieces and wrap each piece around the center of each spear.
  2. Spritz with olive oil, season the asparagus tips with a pinch of salt and season the rest with black pepper.
  3. Light the grill over light heat, when hot clean and oil the grates.
  4. Grill the asparagus 5 to 6 minutes, covered on low turning every few minutes.

Read more at http://www.skinnytaste.com/grilled-prosciutto-wrapped-asparagus/#CcbifZLwZRpYxMVf.99