Grilled Steak With Tomatoes, Red Onion and Balsamic

Serves: 8

Carbs Per Serve: 3 grams

INGREDIENTS:

  • 1kg flank steak
  • kosher salt and fresh pepper
  • garlic powder
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic
  • 1/3 cup red onion, chopped
  • 3-4 tomatoes, chopped (about 3 1/2 cups)
  • 1 tbsp fresh herbs such as oregano, basil or parsley

METHOD:
 

  • Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
  • In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
  • Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
  • Slice steak thin on the diagonal; top with tomatoes and serve.


  •  Original Recipe http://www.skinnytaste.com/grilled-flank-steak-with-tomatoes-red/