Posted by Katie one of XLR8 Champions.

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Katie's Busy Mum Lasange

Ingredients

1 kg mince

1/2 egg plant sliced

1 onion chopped

1 cup of broccoli

Handful of mushrooms

500 grams of frozen peas and corn

1 Jar of Dolmio Lasagne white sauce

1 Jar of Rauletto Sauce (or any brand)

You could make your own sauces but these were used as Katie is a very busy mum 

Shake of mixed herbs

100 grams of Shredded Tasty Cheddar cheese

Directions

1.Fry mince, mushrooms, onion until brown.

2. Add broccoli, peas and corn, 

3. Add Tomato sauce and simmer for 20 minutes

Assembly

In large baking tray, cover bottom with meat sauce, add layer of egg plant slices and white sauce.  Continue layers until top of baking tray.

Add cheese and herbs and pieces

Cook in 180 degree oven for 30 - 35 minutes 

Approx 7.73 grams per serving