KOREAN BEEF

Serves: 5

2.1g Carbs per serve

Recipe Supplied By : Low Carb Yum

Ingredients

  • 1 tablespoon sesame oil or olive oil
  • 500 g lean ground beef
  • 3 cloves garlic minced
  • 1/2 teaspoon stevia drops
  • 1/2 teaspoon molasses
  • 1/4 cup soy sauce 
  • 1/2 teaspoon fresh ginger minced or a couple dashes ground ginger
  • 1 teaspoon crushed red pepper I like it spicy, use less if desired
  • 1 bunch green onions sliced


METHOD

  1. Heat a large skillet over medium heat and brown ground beef with garlic in the oil. Drain off fat.
  2. Add stevia, molasses, soy sauce, ginger, and red pepper.
  3. Simmer and stir for a few minutes to blend seasonings.
  4. Serve over cauliflower rice and top with sliced green onions.

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