Lamb Chops with Mint Pesto

Lamb Chops with Mint Pesto 


Serves 4

1 bunch fresh mint leaves, finely chopped

2 tablespoons chopped pine nuts

¼ cup extra virgin olive oil

4 garlic cloves minced fine

4 lamb chops 1 ½ inches thick


Preheat the grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops


Carbs approx 3.5 grams per serve