LEFT OVER ROAST BEEF SALAD WITH SHIITAKE MUSHROOMS AND SOFT GOAT CHEESE

Serves 1

4.5g Carbs per serve

INGREDIENTS
  • 150g leftover cooked roast beef (from inside round)
  • 2 cups mixed greens
  • 50g fresh shiiake mushrooms
  • 30g unripened soft goat cheese
  • 1-2 tbsp olive oil
  • Lime juice to taste
  • Pinch freshly cracked black pepper

METHOD

  1. Slice the shiitake mushrooms and cook them in a non stick pan over medium high heat until nice and golden on both sides, about 3-4 minutes per side.
  2. While the mushrooms are cooking, slice the roast beef as thinly as you can; reserve.
  3. Place mixed greens at the bottom of a shallow plate.
  4. Arrange your slices of beef in the center of the pile of greens.
  5. Add shiitake mushrooms and soft goat cheese.
  6. Drizzle olive oil and lime juice to taste over the whole salad.
  7. Sprinkle with freshly cracked black pepper if desired