Carbs per serves 5g
- 2, 150g pieces of salmon
- 1 tablespoon olive oil
- 1 medium lemon, juiced
- 1 tablespoon white wine vinegar
- 2 green onions, sliced; light ends separated
- 1 garlic clove, minced
- 3 artichoke hearts, chopped (canned in water work great)
- Salt and pepper to taste
In a large bowl combine olive oil, lemon, and vinegar. Add in onions, garlic and artichokes.
Place the two pieces of salmon in a shallow bowl or pan and top with mixture. Sprinkle with a dash of salt and pepper. Marinate in fridge for 1 hour.
Preheat oven to 180 degrees C.
Bake salmon for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
Remove from oven and serve warm.