- 4 slices cheddar cheese
- 4 tablespoons sour cream
- 4 romaine lettuce leaves
- 1 red chili sliced - optional
- 1 serve Guacamole Dip
In a mixing bowl, add the ground chicken, scallions, cilantro, Mexican Taco Spice and salt. Mix well.
Split the mixture into 4 balls and press them into burger patties. The mixture will be quite sticky, wetting or oiling your hands will make it easier to handle.
Place a large non-stick pan over high heat and add the oil.
Cook the burgers for 3-5 minutes on each side, until browned and cooked through.
Layer with lettuce, guacamole, the chicken patties, cheddar slice, sour cream, and fresh chili