Pork Egg Roll in a bowl

Carbs 7 grams per serve


  • 2 tablespoons sesame oil 
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced
  • 500g ground pork mince
  • 1/2 teaspoon ground ginger 
  • sea salt and black pepper, to taste
  • 1 tablespoon Sriracha or garlic chili sauce, more to taste 
  • bag coleslaw mix
  • 3 tablespoons Coconut Aminos or gluten free soy sauce
  • 1 tablespoon rice vinegar 
  • 2 tablespoons toasted sesame seeds

Serves 4


  1. Heat sesame oil in a large pan over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.