Pork in Sweet & Sour Sauce

Pork in Sweet & Sour Sauce

Serving 2 – carbs per serving – 7.5 grams





500 grams pork tenderloin SWEET & SOUR SAUCE

3/4 cup water

1/3 cup tomato sauce (unsweetened)

1/3 cup vinegar

1 Tablespoon soy sauce

3/4 cup stevia

xanthan gum (about 1 teaspoon)



Cut the pork into 3/4" slices and pound until thin.

Heat oil in pan, sprinkle with salt, pepper.

Sauté pork in oil few minutes until done. Remove from pan. Top with Sweet & Sour sauce and serve.

 SAUCE: Combine water, tomato sauce, vinegar and soy. Heat until boiling. Add xanthan gum to thicken. Take off heat and stir in Equal.

Pour over meat.