Roast Lamb

0 grams of carbs per serve without the veggies.

INGREDIENTS

  • 1kg roast lamb
  • 1 tbsp olive oil
  • sea salt and black pepper
  • selection of green veggies

Low carb gravy recipe - Click here

 

METHOD

Drizzle the lamb with oil and season well with sea salt and black pepper, then rub all over the meat.

Place the tray in the oven, then turn the heat down immediately to 200°C and cook for 1 hour for medium lamb.

Cook veggies as desired.