Carbs 2 g per serve
1 cup heavy cream
2 tsp butter
Pepper & Salt
Melt butter in pan. Add in the scallops and saute for approx 2 mins or untill lightly brown. Remove scallops from the pan and place on plate.
Add ginger and shallots to the pan and stir fry 2 minutes. Stir in cream and cook for 1 -2 mins until the sauce thickens. Season with salt and pepper.
Place scallops on serving plates and pour sauce over. Add a green salad