SPAG BOL WITH ZUCCHINI NOODLES

7 grams of carbs per serve

INGREDIENTS

  • 126g Tomato Puree
  • 125g Diced tomatoes
  • 500g Beef Mince
  • 1 Tsp Worcestershire sauce
  • 1 Tsp Italian Herbs
  • 1 Tsp garlic
  • 1 Zucchini made into zoodles
  • 1 Tbsp Parmesan cheese

 

METHOD

  1. Add the 500g Mince into a frying pan and cook until slightly brown. Add the Garlic, Worcestershire sauce and Italian Herbs and cook for 1 min.
  2. Pour in the tomato puree and diced tomatoes, simmering for 10 Mins
  3. In a pot, fill with water and boil the noodles.
  4. You can either serve with the noodles plain, or mix the noodles into the sauce. Top with parmesan chees. Enjoy!