Carbs per serve 5g
- 126g Tomato Puree
- 125g Diced tomatoes
- 500g Beef Mince
- 1 Tsp Worcestershire sauce
- 1 Tsp Italian Herbs
- 1 Tsp garlic
- 1 Spaghetti Konjac Noodles
- t Tbsp Parmesan cheese
Add the 500g Mince into a frying pan and cook until slightly brown. Add the Garlic, Worcestershire sauce and Italian Herbs and cook for 1 min.
Pour in the tomato puree and diced tomatoes, simmering for 10 Mins
In this time, take the konjac noodles and drain the water. Wash them slightly and place them inside a light cloth to completely drain the water out
In a second frying pan, dry fry the noodles for about 2 mins. This will cook the noodles and remove the excess water.
You can either serve with the noodles plain, or mix the noodles into the sauce. Top with parmesan chees. Enjoy!