Carbs per serve : 3g
- 1 Chicken breast
- 28 g mozzarella
- 1 Artichoke heart (from a can)
- 1 tsp. Sundried tomato, chopped
- 5 Large basil leaves
- 1 clove Garlic
- ¼ tsp. Curry powder
- ¼ tsp. Paprika
Preheat the oven to 185 C
Cut the chicken breast almost halfway through with a sharp knife
Chop up the mozzarella, artichoke, basil, tomato and garlic. Mix to combine and stuff it into the cut chicken breast
Use a few toothpicks to close the chicken breast around the stuffing
Place the chicken breast on a baking sheet or on aluminum foil, and season it with pepper, curry powder, and paprika.
Bake for 20 minutes (depending on the size of the chicken breast)
Remember to remove the toothpicks before serving, and you're done!