Stuffed Chicken Breast
Serves 1
Carbs per serve : 3g
Ingredients
- 1 Chicken breast
- 28 g mozzarella
- 1 Artichoke heart (from a can)
- 1 tsp. Sundried tomato, chopped
- 5 Large basil leaves
- 1 clove Garlic
- ¼ tsp. Curry powder
- ¼ tsp. Paprika
- Pepper
- Toothpicks
Instructions
-
Preheat the oven to 185 C
-
Cut the chicken breast almost halfway through with a sharp knife
-
Chop up the mozzarella, artichoke, basil, tomato and garlic. Mix to combine and stuff it into the cut chicken breast
-
Use a few toothpicks to close the chicken breast around the stuffing
-
Place the chicken breast on a baking sheet or on aluminum foil, and season it with pepper, curry powder, and paprika.
-
Bake for 20 minutes (depending on the size of the chicken breast)
-
Remember to remove the toothpicks before serving, and you're done!