Turkey with Cream-Cheese Sauce

Turkey with Cream-Cheese Sauce (6g carbs) 


500g turkey breast
2 tablespoons butter
2 cups sour cream or heavy whipping cream
7 oz. cream cheese
salt and pepper
6¾ tablespoons small capers
1 tablespoon tamari soy sauce


Preheat the oven to 175°C
Sauté the turkey breasts in butter until it has turned a nice color. Salt and pepper to taste.
Bake the turkey breasts in the oven while you prepare the sauce and a side dish.
Pour the juices into a small saucepan. Add sour cream or heavy cream and cream cheese. Stir and bring to a boil. Lower the heat and let simmer for a while.
Salt and pepper to taste before serving. If you want to give the sauce more color, add some Japanese gluten-free soy sauce, or tomato paste, which will give it a mild nice flavor.
Fry the capers quickly on high heat in oil or butter in a small frying pan until crispy, or have them as they are.