CHOC PUMPKIN PROTEIN BALLS

Carbs per serve 3g 

Ingredients:

1 scoop of XLR8 BURN CHOC SHAKE
3 tbsp. Coconut flour
½ cup. Puree Pumpkin
2 tbsp. Almond milk
Pinch of Stevia
Pinch of cinnamon
Pinch of Salt
2 tbsp. Shredded coconut (for coating the outside)

Directions:

Microwave pumpkin till it become soft around (5mins)
Blend the pumpkin into a puree with a blender or food processor
Now mix all the ingredients into a bowl, expect for shredded coconut
Use a tablespoon to measure out 8 balls and roll into shredded coconut and coat well