Mushroom & Bacon Cream Sauce
Mushroom & Bacon Cream Sauce
200 grams Mushrooms
3 rashes of Bacon
3 Spring Onions
200 grams Spinach
250 ml Cream
Pinch of pepper
Fry mushrooms, bacon and spring onion,
Add pepper
Pour in cream and bring to the boil and then reduce over low heat
Add in spinach close to the end.
Pour over chicken, steak or any protein. I even add it to my salad some days.
I like to let it sit for awhile until the cream goes a little bit hard (the next day is always best)
Carbs Total 8.1 grams would get approx 4 serves so approx 2 grams per serves
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