Serves 100.6g of Carbs
- 4 tbsp butter
- 30g cocoa powder
- 3 -4 tbsp heavy cream
- 3 tbsp Natural Sweetener
- 1/4 tsp vanilla extract
- 1 pinch salt
Melt 4 tbsp of butter and cocoa in mircowave, stirring well.
Add in 3-4 tbsp of heavy cream and 3 tbsp of sweetener and stir.
Then add the vanilla and salt and stir.
This step is optional, but it gives the chocolate a good boost: crack some sea salt into the chocolate mold.
Pour your chocolate batter into the chocolate mold over the cracked sea salt.
Give it a shake to help the chocolate spread into the corners.
Freeze for an hour and enjoy!