XLR8 CHOCOLATE BAR
Serves 10
0.6g of Carbs
Ingredients
- 4 tbsp butter
- 30g cocoa powder
- 3 -4 tbsp heavy cream
- 3 tbsp Natural Sweetener
- 1/4 tsp vanilla extract
- 1 pinch salt
METHOD
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Melt 4 tbsp of butter and cocoa in mircowave, stirring well.
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Add in 3-4 tbsp of heavy cream and 3 tbsp of sweetener and stir.
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Then add the vanilla and salt and stir.
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This step is optional, but it gives the chocolate a good boost: crack some sea salt into the chocolate mold.
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Pour your chocolate batter into the chocolate mold over the cracked sea salt.
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Give it a shake to help the chocolate spread into the corners.
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Freeze for an hour and enjoy!