Zucchini Soup
Serves 4
Carbs 5 grams per serve
INGREDIENTS
500 grams zucchini
1 large onion chopped
1 tsp parsley
1 tsp mixed herbs
1 cup chicken stock
1 cup cream
pepper to taste
METHOD
Place zucchini and onion in a large saucepan. Cover vegetables with chicken stock, herbs and seasoning. Cook until tender.
When cool, place mixture in blender and puree. Return mixture to saucepan. Add cream slowly, keep stiring. Heat
Add parsley and pepper to taste.