Guacamole Deviled Eggs

Serves: 12

Carbs per serve: 4.75g


  •  12 eggs


  • 2 avocados
  • 2 tablespoons lime juice
  • salt, to taste
  • pepper, to taste
  • 1 tomato, diced
  • ½ cup red onion, diced
  • 2 tablespoons fresh cilantro
  • 1 tablespoon garlic, minced
  • 1 tablespoon jalapeño, minced



  1. Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
  2. Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
  3. Remove from water and immediately place in bath of ice water for a few minutes.
  4. Remove shells and cut the egg in half, vertically.
  5. Remove the yolk and place in a bowl.
  6. Set the cooked whites aside on a serving tray.
  7. In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
  8. Spoon guacamole mixture into the bowls of the cooked egg whites.